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Preserving Meat, Fish, Poultry and Making Jerky in Vancouver on Jun 27, 2017 1:00 PM

Preserving Meat, Fish, Poultry and Making Jerky Vancouver

Preserving Meat, Fish, Poultry and Making Jerky

Jun 27, 2017 at 1:00 PM

Clark County Extension Offices

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1919 NE 78th Street

Vancouver, WA

98665


Pricing
15 - 15 USD

Description
Learn the basics of pressure canning, drying and freezing meat, fish and poultry. You will also learn the proper method of making jerky. "You Can!" Food Preservation Classes: Learn the basics of food preservation so you can eat well year round by filling your pantry and freezer with the bounty from the Pacific Northwest! These classes bring you up to date on the latest recommendations, teach you how to process your food safely and tell you why you are doing it that way. You will also learn what equipment is needed and proper storage methods. Participants receive printed materials, enjoy an extensive Q&A at the end of the class and taste sample examples of preserved products.

Tags: brownpapertickets.com, learning, tickets, Education, Vancouver


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