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Person In Charge Food Safety Handling Classes in Vancouver on Sep 21, 2017 8:30 AM

Person In Charge Food Safety Handling Classes Vancouver

Person In Charge Food Safety Handling Classes

Sep 21, 2017 at 8:30 AM on various days

Clark County Extension Offices

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1919 NE 78th Street

Vancouver, WA


25 - 25 USD

The Washington Food Rule state that at least one designated Person In Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The PIC must: Know when to exclude ill food workers from working with food. Ensure all food workers follow the food safety regulations Demonstrate knowledge of food-borne disease prevention, application of HACCP principles, required procedures of the Washington State Food Code, along with the top 8 food allergens and your facilities policies around food allergies. PIC Training DOES NOT replace Certification as a Food Protection Manager PIC training DOS NOT replace Washington Food & Beverage Worker's Permit. What is PIC Training? PIC training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address the major revisions and addition to the Washington Food Rules. Training Topics include: Foodborne illnesses Employee health Temperature Control Cross Contamination Bare Hand Contact & hand washing Equipment and food safety Cleaning and Sanitizing PIC responsibilities Basic Concepts of HACCP Participants will receive: A certificate that qualifies the participants for a 5-year food handler's card upon renewal. When registering please add attendant's name so certificates can be printed. A PIC manual Code Clarifications for: Demonstration of Knowledge Fingernails and Jewelry Hair Restraints Consumer Advisory Updated code revisions Top 8 Allergens list Where is PIC Training: Classes are held at: WSU Clark County Extension Heritage Farm 1919 NE 78th Street Vancouver WA 98665

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